Fresh French Pastry
Chef Arnaud wants to take your taste buds on a culinary adventure. Using only the freshest ingredients, he combines artistry with homemade sensibility to create pastries that are as pleasing for the eye as they are the stomach.
After graduating from Vichy Culinary School in France, Arnaud Herodet spent years cooking and learning in various places before landing, in 1996, as the Executive Pastry Chef at the French Embassy.
Now he brings his high-quality pastries — from chocolate eclairs to fruit tarts, from crepe cakes to cream puffs — right to your market. Don’t miss out!Find us at: