Annie’s Sausage, Potato and Spinach Stir-fry

  • 1 pound of sausage (chicken, pork, beef) (cut into slices)
  • 1 medium granny smith apple diced
  • 1 medium white potato diced
  • 1 leek (cleaned and thinly sliced)
  • 2 cups fresh spinach
  • 1/2 cup white wine
  • 2–3 T butter
  • 1 t dried sage or 1 T fresh sage
  • 1 t chipotle or cayenne powder

Melt 1 T of butter in pan and sauté the leeks and sage over medium heat so that they don’t burn. Add potatoes and cook for 5 minutes before adding the apples. Add sausage and cook for about 5–7 minutes more. Add white wine and reduce until it evaporates. Add spinach and cook for 1 minute. Turn off heat and add salt, peppers and remaining butter.