- 1 to 2 pounds ramps. cleaned and diced (reserve some of the diced leaves for garnish)
- 6 large eggs, beaten
- salt and pepper, to taste
- 3 to 4 tablespoons bacon drippings
Parboil ramps for about 10 minutes; drain well. Over medium heat, heat bacon drippings in a large heavy skillet; add drained ramps. Add beaten eggs; stirring constantly until eggs are cooked. Garnish with cooked, diced bacon, if desired, and reserved diced ramp leaves. Serve immediately. Delicious with cornbread, potatoes, and meat or fish.
Serves 6 to 8.