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Here’s this week’s menu for Harvest Market, which you can find at our Centreville, Reston, Mason and Tysons Corner markets. All dishes are made with locally sourced ingredients.

• Mac and cheese
• Lacinato kale and savoy cabbage with white beans and roasted garlic
• Cioppollini onions with thyme, honey and sherry vinegar
• Butternut squash soup
• Three bean and sorrel salad with sherry vinegar
• Bordelaise sauce

Smart Markets returned to the campus of George Mason University last week. To commemorate the occasion, Connect2Mason created this brief video tour of the market. Check it out!