Annie's Vegetable Fried Brown Rice

• 4 T canola oil
• 1 onion (diced)
• 2 carrots (diced)
• 1 celery stalk (diced)
• 2 cups broccoli or other green vegetable (diced)
• 1 cup corn
• 2 T fresh ginger (minced)
• 2 T fresh parsley (minced)
• 5 cloves of fresh garlic (minced)
• 1/2 cup light soy sauce
• 4 eggs (scrambled)
• 4 T butter
• salt and pepper
• 3 cups brown rice (cooked)

Heat 1 T oil on medium in wok or frying pan. Cook eggs in pan, remove when done and set aside.

Turn up heat to high and add 3 T oil and cook onion for 5 minutes.

When onion is tender add carrots, celery, broccoli, corn, parsley, ginger and garlic. Cook for 5–7 minutes.

Add rice and soy sauce. Stir. Cook for 5 minutes. Stir in butter, salt and pepper and serve.