Chilled Plum and Peach Soup

• 6 small plums (pitted)
• 4 peaches (pitted)
• 2 cups apple cider
• cinnamon sticks
• 1 cup brown sugar
• 1 T vanilla
• 1 cup heavy cream

1) Cook at a simmer the plums, peaches, cinnamon sticks, brown sugar and vanilla in apple cider for about 10 minutes, set aside and let cool to room temperature.

2) Remove cinnamon sticks and then puree in blender and cool (put in refrigerator or in an ice bath).

3) Once cold, mix in chilled heavy cream and top with vanilla yogurt. Sprinkle cinnamon or nutmeg on top.

Photo by ahisgett