March cooking classes at Fairfax Corner

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Join us at our Fairfax Corner market in March for a special cooking class taught by Smart Markets’ own Jean Janssen. We’ll focus on some basic staples for your kitchen that you can make better and healthier instead of opting for the processed store-bought versions: ketchup, mayonnaise, soups and broths.

Every Tuesday in March, starting at 12:30 p.m.:

March 2: Homemade mayonnaise

March 9: Homemade ketchup

March 16: Homemade beef, chicken and vegetable stocks

March 23: We’ll decide together on what to do for this class

Recipes will be provided. Feel free to bring your kids — our resident babysitter will be on call. We will try to start by 12:30 p.m. each market day.

See you at the market!

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